The Spanish classic — tortilla with potatoes

The Spanish classic — tortilla with potatoes


1 kg of potatoes
400 g of onions (2 large onions)
4 large eggs
3-4 tbsp olive oil
1 tsp without top baking powder

The Spanish classic - tortilla with potatoes


1.The potatoes and peel the onions, potatoes cut into thin slices, onion — thin rings, into the pan*, preferably with non-stick coating( otherwise it would be impossible to then flip the tortilla), pour olive oil and fry the onion and potatoes on medium heat until tender. add salt at the end of cooking.
2.Whisk the eggs with the baking powder (baking powder makes the tortilla more lush), salt, skimmer ready put potatoes and onions in beaten eggs and mix well. From the frying pan where we fried potatoes and onions, drain off the excess oil (the oil should not be thrown out, then it’s good for frying other products), leaving only a little bit (half a tablespoon), spread potato-egg mixture to hot pan and cook on medium heat, when the bottom has well seized (приблизительно10-15 minutes) with lid or plate, turn the tortilla and fry until cooked, Tasty as hot and cold.

Bon appetit!

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