Sugar pie

 

Sugar pie

You will need:

flour, 250 gr.,
milk 100 grams.
fresh yeast 15 g. (I have 2 tsp dry, but can be less)
Eggs 2 pcs.
salt to taste (I added vanilla instead of salt)
butter 100 gr. (room temperature
sugar 100-150 grams.
butter 50 grams.
200 ml of cream.

sugar pie

Preparation:

In the warm milk add a teaspoon of sugar and 2 tsp dried yeast (the yeast may be less). Post a «come to life». Then add the eggs and plums. butter (I have added vanillin). Mix. Then gradually pour the flour, stirring with a spoon. The dough is soft, sticky buns from it is unlikely sformiruesh …
Leave to rise for an hour, covered Polotenchik. Then put the dough in the shape of 21 cm diameter (for me with the sides 21 and 20 cm), brushing her stretch. oil. The dough is evenly distributed over the surface of the hands, blurred stretch. oil. Leave for another half an hour to climb. Meanwhile, mix the chopped pieces of butter and sugar (so that the oil does not melt, it is possible to put in the fridge). After half an hour to wet a finger in stretched oil and make a few grooves across the surface of the dough.
Sprinkle with oil and sugar. Oven at 180 C for 25-30 minutes. After 25-30 minutes to get. Fill cream (read somewhere that it is possible and sour cream). And put another 6-9 minutes in the oven dopekat.
Done! Eat hot, so it tastes better! Dough softest! Due to the cream it seems like a pie with a cream.

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