Stuffed goose

Stuffed goose

Ingredients:

3-3,5 kg goose (1 bird)

1 kg of potatoes

3 large green Apple

pepper, salt

Stuffed goose

Preparation:

Rinse the goose, RUB inside and out with salt and pepper, to 2H to put it in the refrigerator.

Peel and diced in 2-3cm dice the potatoes until half done boil it in salted water.

Peel apples from the skin, seeds, cut, chop apples into pieces about 2-3cm as well as the potatoes.

Mix the apples with the potatoes, put the stuffing into the goose, sew it down the back to lay out on a baking sheet, put in preheated to 200 degrees oven and bake for 2 hours, periodically watering going in the pan Socko.

Good cooking and Bon appetit!

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