Spring rainbow: colorful vegetables, baked with cheese

Spring rainbow: colorful vegetables, baked with cheese

zucchini 1 PC.
potatoes 1 PC.
onion(medium) 1 PC.
olive oil 1 tbsp
Parmesan 200 g
salt and pepper to taste
thyme dried 1 tsp.
tomato 1 PC.
zucchini 1 PC.
garlic 2 cloves

Spring rainbow


1. Juicy, fragrant and bright spring vegetables, baked under a thick layer of Italian cheese, gives you a great mood for the whole day! Preheat the oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes, until the onions are translucent…

Spring rainbow1
2. And then move in a greased dish for baking. While preparing onions and garlic, chop the other vegetables… And also place them in a baking dish. Sprinkle them with salt, pepper and thyme, and then grated on a cheese grater Parmesan.
3. Cover the dishes with foil and bake for 30 minutes. Then remove the foil and continue to bake the vegetables for another 15-20 minutes. Ready! Bon appetit!

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