Spanish tortilla

 

Spanish tortilla

Ingredients:

Potatoes — 100 g
Olive oil — 60 ml
The sweet red pepper — ½ PC.
The sweet green pepper — ½ PC.
Garlic — 3 cloves
Salt — 1 tsp
Black pepper powder — ¼ tsp
Tomatoes — 200 g
Corn frozen — 100 g
Chicken eggs — 4 PCs.
Parsley — 20 g

Spanish tortilla

Preparation:

1. Peel and chop the potatoes.
2. Colored pepper remove seeds, cut into cubes.
3. Add to the pan, pepper, chopped garlic, season with salt and pepper.
4. After another 5 minutes add the diced tomatoes and corn.
5. In a separate bowl, lightly beat eggs with a fork with finely chopped herbs and salt.
6. When the potatoes are soft, pour the eggs into the pan. Then place in a hot oven (200 degrees) for a couple of minutes or sauté on the stove on low heat
7. Serve hot or cold.

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