Sour cream dessert

Sour cream dessert

Ingredients:
-1 Pak. raspberry (or other) jelly for 400 ml water
-150 ml of water
-200 ml of sour cream
-Powdered sugar to taste

Sour cream dessert

Preparation:
1. Jelly dissolve in boiling water, cool slightly.
2. Begin beating with a mixer, add sour cream and continue to beat to have a lot of bubbles.
3. Add the powdered sugar to taste (or not add).
4. Pour in the bowl, refrigerate until firm.

Bon appetit!

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