Salad Turtle

Salad Turtle

Ingredients:
chicken fillet boiled – 1 per 300 g;
red onion salad – 1 medium head;
Apple sweet-sour – 2 medium pieces;
cheese – 150 g;
chicken eggs, boiled – 4 pieces;
the peeled walnuts (whole-half) – about 150 g;
mayonnaise big-fat – about 200 grams (use discretion);
sea salt – use to taste.

Salad Turtle

Preparation:
Chicken fillet cut into small cubes, pre-clearing the skin and bones. Eggs, cheese and a peeled Apple grate..
Take a large plate and put it on her ½ of the grated eggs.
All other ingredients are also required to split into halves, as they will be repeated.
After the lay-grated eggs on them, you need to put boiled chicken breast, onions, hard cheese and an Apple.
In the future, all layers should be repeated in the same order. They require plenty of fluff mayonnaise.
After the last layer of sweet and sour apples will be posted, it should be well lubricated with mayonnaise, and then decorate with halves of walnuts, which will serve as a kind of future shell turtles.
The head and legs can be made from boiled eggs.
After the salad «Turtle» is ready, it needs to be put in the fridge and stand there for about 2 hours.
After that, you can safely dish to present to the festive table.
Bon appetit!

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