Salad «Mimosa»

Salad «Mimosa»


— canned fish(saury) — 1 piece
— bulbs — 2 PCs
— hard cheese — 150 g
— boiled taters, little razmernogo size — 2pcs mayonnaise
— hard boiled eggs — 5 PCs

Salad Mimosa


1. After you cooked, cooled and purified egg, take a small grater and RUB proteins, after taking a deep and beautiful dish with a flat bottom and spread these proteins first layer.
2. 2nd layer — grated, too, on a small grater, cheese.
3. The next layer put half a tin of canned food, which carefully mash with a fork.
4. It’s time for a mayonnaise — coat the our layers. Now we come to the onions. We cut it, and after we scald,to not taste bitter.
5. And the 4th layer are evenly stacked on mayonnaise.
6. The 5th layer.Arm has already cooled potatoes and grate on a small grater. Now put it on top of the onion
7. The 6th layer is composed of the remaining fish,which we also pre-mash well with a fork.

1. Now it’s time for a little half-forgotten yolks. Them, rubbed on a fine grater and greens we will decorate our salad. Sprinkle it over the top.
2. Let it infuse for the salad 2 hours in the cool.

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