Salad Emerald Autumn

 Salad Emerald Autumn

Ingredients
Chicken — 400 g
Onions — 1 PC.
Cheese — 100 g.
Tomatoes — 2 PCs.
Eggs — 4 PCs.
Kiwi — 3 PCs.
Mayonnaise — 300 g
Salt, pepper — to taste.

Salad Emerald Autumn

Preparation:
1. Chicken boil in salted water until tender. Cool and cut in small pieces.
2. Finely chop the onions.
3. Grate the cheese on a coarse grater.
4. Cut the tomatoes into small cubes.
5. Boil eggs in cool, cool in cold water, peel the shell and grate on a coarse grater.
6. Kiwi peel and cut into slices.
7. Salad put layers: chicken, onion, grease mayonnaise, then the cheese, fresh tomatoes, onions, grease mayonnaise, eggs, mayonnaise. Arrange kiwi.
Bon appetit!

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