Rolls with crab sticks

Rolls with crab sticks

Ingredients:
crab sticks — 400 g.
Tartar sauce200 ml.
cheese — 100 gr.
the thin pita — 1 PC.

Rolls with crab sticks

Cooking


1. Crab sticks chop in a blender.
2. Grate the cheese on a small grater.
3. Mix crab sticks, cheese and sauce. Mix well.
4. On pita to put the crab mixture. To level.
5. Roll the pita bread in the loaf. Cut into washers of thickness 2-2,5 cm

 

 

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