Rolls of cucumber

Rolls of cucumber


3 small cucumber (the size of the cucumber, depending on the size of the finished roll)
100 g cream cheese
50 g salted salmon
a few sprigs of dill
a few drops of lemon juice
1 tsp olive oil
a pinch of black pepper

Rolls of cucumber

How to cook

Very quick, elegant appetizer, and the filling can be any. according to your taste.

1. Cucumber cut into thin plates. I sliced using a peeler.

2. Salmon cut into small cubes, chop the dill. Mix cream cheese with salmon, dill, pepper, lemon juice and oil. Mix.

3. Records of cucumber to spread along. overlap one on one to get a rectangle.

4. On cucumbers put a little cheese mixture. digressing a little from the edges. To roll.

5. Then with a sharp knife to cut into pieces.

Bon appetit!

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