Quiche with mushrooms, tomatoes and Parmesan cheese.

Quiche with mushrooms, tomatoes and Parmesan cheese.

To prepare, we need such products :
for the dough :
Flour — 250 g
Butter — 125 g
1 egg
pinch of salt

for the filling :
Mushrooms (I mushrooms) — 0.5 kg
Butter — 1-2 tablespoons for frying mushrooms
Tomatoes — 3-4 PCs
Cheese «Parmesan» (you can substitute any other hard cheese)

to fill :
2 eggs
200 ml of milk or cream 10-15% fat (with cream taste more tender cake)

Method of preparation :

Quiche with mushrooms, tomatoes and Parmesan cheese.
Cut dough afraid of heat, so kneading it quickly, preferably in the combine. Flour to RUB with oil, add egg, salt and quickly stir. This dough is to knead the butter has melted, soak the flour, the articles will be hard. The oil should melt in the oven during baking.
Form the dough into a ball and refrigerate for half hour or an hour.
At this time, prepare the filling.
Clean the mushrooms, coarsely chop, and fry in butter until Golden brown. Tomatoes cut into slices. Cheese to grate finely.
The dough is cooled enough, we put into shape and distributed over the entire surface forming the bumpers.
On the dough put the mushrooms and tomatoes. Tomatoes top with salt and pepper.
Eggs lightly whisk and add milk or cream, mix well.
Ready pouring gently pour over the cake. Sprinkle pie with grated cheese and send to bake a cake in a preheated 180 degree oven for 25-30 minutes.
To eat pie warm or chilled.

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