Puff pastry with apples

Puff pastry with apples

Ingredients:

1 can of sprite
2 packages of puff pastry
2 apples
Stakan sugar
— 300 g butter
vanillin
— cinnamon

Preparation:

1. Peel the apples, cut into slices.

2. Each test plate to be cut on the diagonal, put an Apple slice.

3. Roll up roll.

4. Melt oil with sugar, add vanilla.

5. Pour it over the puffs.

6. Add sprite, sprinkle with cinnamon.

7. Put in the oven at medium heat for 25-30 minutes.

Our puffs are ready.

Before serving, they need to let cool, and you can sprinkle them with powdered sugar.

Bon appetit! Puff pastry with apples

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