Prunes in chocolate

Prunes in chocolate 

Exquisite taste and tenderness of these sweets rarely leave anyone indifferent. It is best that you can give yourself and loved ones.

— 350 g of prunes without stones
— 200 g of chocolate
— walnuts

Prunes in chocolate


1. Melt the chocolate in a water bath.
2. While the chocolate melts, make prunes. In each berry, to the place of bones, a thrust nut the right size.
3. In a completely melted chocolate should be no lumps. In chocolate (optional) you can add a few drops of vanilla essence and a small pinch of Cayenne pepper.
4. Dip the prunes in melted chocolate.
5. Gently pull out the candy by using two forks or toothpicks, and put on a plate, pre-greased with butter. Remove them in a refrigerator, wait until the chocolate hardens.
6. All! Very tasty, easy to make candy for tea or coffee ready.

On account of storage: chocolates are not the product of long-term storage. To store better in the refrigerator in a tightly closed box not more than 1 month. The optimum temperature at which chocolates retain their quality 18 degrees. Sudden changes in temperature and moisture – the main enemies of chocolates. When the temperature drops chocolate candies acquire a whitish tinge before the expiration date. Chocolate easily absorbs odors, so they should be stored away from other foods, so they do not lose their flavor.

You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта