Protein cream (custard)

Protein cream (custard)

Ingredients:

200 grams of sugar
100 ml of water
4 protein

Protein cream (custard)

Preparation:

1. Sugar fill with water.
2. Cook on medium heat until «test for soft ball» (I have the syrup was boiled after boiling, 35 minutes).
3. To make a «test for soft ball» pour a little syrup into cold water.
4. If syrup to form a ball, it is ready.
5. Beat the whites to a froth (to better proteins are whipped, you can add a pinch of salt).
6. Whites in a thin stream pour hot (but not boiling) syrup.
7. Beat well (within 7-10 minutes).

Bon appetit!

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