Potato patties

Potato patties

This is a very good and simple way to diversify your table, if you prefer potatoes other side dishes. It seems to me that these simple homemade recipes — the best solution for those who want to cook something 100% delicious, but not too be repeated.

Ingredients:
Potatoes 1000 g
Food salt 1 tsp.
Butter 40 g
Wheat flour 35 g
Chicken egg 2 PCs.
Vegetable oil 30 ml

Potato patties

Preparation:


1. The potatoes peel and boil until soft in salted water. When he’s ready, drain the water and add a good knob of butter.
2. While the potatoes are warm, mash it together with butter to form a mass without lumps. Now add the eggs, about one and a half tablespoons of flour and mix thoroughly until smooth.
3. From the resulting dough make meatballs (or round balls) and place on the hot pan with vegetable oil.
4. Fry cutlets need on medium heat until they become Golden brown. At this point they need to flip to achieve the same color on the other side. The dish is ready. Serve cutlets with sour cream, mushroom sauce, vegetable salad or as a garnish for meat or fish dish.

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