Potato cakes with chicken

Potato cakes with chicken

Ingredients:
For potato cheesecake:
— half a kilo of potatoes
— 1 egg
— 0.5 teaspoon of salt
— 2 tablespoons flour
— green
cheese
For the filling:
— 250 grams chicken mince
— 2 onions
— spices
— 1 tablespoon of mayonnaise
— a little garlic

 

Potato cakes with chicken

Preparation:
Fry the mince with onions and spices with garlic and mayonnaise.Potatoes boiled in salted water, drain the water, mash the potatoes, add the egg, flour, parsley. The dough is cool, divide into pieces. From each piece to make a small cake, put them on a greased baking sheet with a parchment. Every lubricate with beaten egg, put the stuffing on top, sprinkle with grated cheese. Bake at 160 degrees for a quarter of an hour.
Bon appetit!

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