Porridge in a pumpkin

Porridge in a pumpkin

Porridge in a pumpkin is a very cheap and simple to prepare, but impressive dish of traditional Russian cuisine. Such on the table put — outshine any delights and delicacies.

Description of preparation:

Pumpkin — 3 Pounds
Sugar- 10 Grams
Buckwheat — 500 Grams
Leg of lamb — 500 Grams
Garlic — 5 Cloves
Salt — 1 teaspoon
Ground black pepper — 1 teaspoon
Olive oil — 50 Ml
Onion — 1 Piece
Vegetable oil — 20 Ml

Porridge in a pumpkin
How to cook «Porridge in a pumpkin»:

Start cooking with that cut off at the top of the pumpkin. Took out the pumpkin’s seeds and pulp. Leave only wall of the pumpkin, which is supposed to be some sort of saucepan. The wall thickness is about 1.5 cm Inside, RUB the pumpkin with salt, sugar and black pepper.
Pumpkin put the pot and lid in the oven and bake 1 hour at 180 degrees.
While the pumpkin is baked — in a hot dry pan prikalivaet buckwheat.
Meanwhile in another pan fry in vegetable oil finely chopped pieces of lamb, onions and a bit of pumpkin pulp.
Of burnt buckwheat traditional method cook the porridge, mix it with meat. Get the pumpkin out of the oven.
Nachinaem our pumpkin porridge, add the cloves of garlic and half a Cup of boiled water.
Cover with the pumpkin lid pumpkin. With a brush grease the outside of the pumpkin with olive oil for Shine. Put the pumpkin in the oven for another 1 hour and bake at 180 degrees. Ready! :)

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