Pizza in baton

Pizza in baton

Ingredients:
— baton,
tomato,
— sausage,
cheese,
— mayonnaise,
butter,
— herbes de Provence.

Pizza in baton

Preparation: 


1. Slice the bread into pieces thickness of 5-7 see
2. To choose the pulp, leaving the bottom and sides.
3. At the bottom of each of our cups put a piece of butter,then the filling:sausages and tomatoes cut into small dice+1-2 tsp mayonnaise,sprinkled on top Provencal herbs and in the oven at 200 gr. for 15 minutes,then pulled strew cheese and even for 5 minutes in the oven give the cheese to melt.
Bon appetit!

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