Pie of pita bread with cheese

Pie of pita bread with cheese

Cooking time: 40 minutes
Degree of difficulty: very easy


● 1 pack of thin pita;
● 4 tablespoons of mayonnaise;
● 400 g of cheese;
● 1 Cup milk.

Pie of pita bread with cheese


The form in which you are going to bake the cake, brush with butter. Preferably thicker.
The sheets of lavash, cut to size forms.
I got seven round cakes. But, if you want to make the cake more magnificent, you can take two three packs. Then the mass of ingredients that will naturally increase.
Cheese grate on a coarse grater.

I took the «Russian». But with cheese «Gouda» would be just amazing.
Grease a cake with mayonnaise, thin layer.

That was not too sugary.
Now sprinkle cheese. The more the better.

Cover with second piece of bread.

I got a seven layer.
Now in a bowl, pour in the milk, add the eggs, a little salt and whisk with a mixer.
Pour the scrambled eggs in a pie.

Preheat the oven to 200 degrees. Send a cake in the oven and bake for twenty minutes, thirty, has not yet formed a Golden crust.

That’s all excellent Adyghe snack ready.

Bon appetit!

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