For the basics:
Crumbs from cookies – 2.25 glass
Butter – 110 g
Sugar – 3 tablespoons

For the filling:
Melted butter – 110 g
Brown sugar – Cup
Vanilla – 2 teaspoons
Condensed milk – 300 ml
Whipped cream – 2 cups
Powdered sugar – 3 tablespoons
Vanilla – 1 teaspoon
Ripe banana – 4 PCs



Heat the oven to 190 degrees. Mix all the ingredients for the base, tamp them at the bottom of a round form. Bake for 8-10 minutes until Golden brown. Cool completely. Bring to a boil the butter, brown sugar and vanilla, then add the condensed milk. Return to medium heat and cook, stirring 3-4 minutes, until the mixture is slightly thickened. Remove from heat and pour over the cooled base.

Cool and refrigerate for 2 hours before full cooling. Whisk in a mixer until stable peaks whipped cream with powdered sugar and 1 teaspoon vanilla.Thinly slice the banana and carefully add them to the cream and stir. Put the cream with bananas on the canvas. Refrigerate for about an hour and serve. Garnish with grated chocolate

You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта