Fish, stuffed whole

Fish, stuffed whole

This fish is perfectly decorate any holiday table and will be great to savor with vegetables. Despite the complexity of its preparation, fish, stuffed whole home is the best solution!
Description of preparation:
Fish, stuffed entirely at home, will surprise everyone and will spoil even the most demanding taste buds. If you do not know, than to surprise your guests at the holiday table — stop your choice on this platter. Fish can take any of your taste.

Ingredients:
Carp — 1 Piece
Carrots — 1 Piece
Onion — 1 Piece
Lemon — 1 Piece
Greens — to taste
Salt, spices — to taste
Foil — 1 Piece
Egg — 2 Pieces
Strong tea — 1 CT. spoon

Fish, stuffed whole
How to cook «Fish, stuffed whole»:

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Salad «Christmas boot»

Salad «Christmas boot«

Unusual festive salad in the form of a Christmas boot. Thanks to the excellent combination of products has a pleasant taste. Preparing easy and simple!

Ingredients:
Fresh mushrooms, 100 g
Onions — 1 PC.
Beets boiled — 1 PC.
Garnet — 1/2
Boiled chicken fillet — 150 g
Boiled potatoes — 2 PCs.
Mayonnaise — 150 g
The processed cheese is 1.5 PC.
Boiled eggs — 2 PCs.
Greens — for decoration

Salad Christmas boot

Preparation:

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Chicken legs in the bag

Chicken legs in the bag

Ingredients:

500 g puff pastry (leavened or unleavened)
600 g (6 pieces) chicken drumsticks
300 g mushrooms (fresh or frozen)
700 g potatoes
150 g onion
50 ml of milk
30 g butter
salt
pepper
vegetable oil

Preparation:

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Salad Mittens for the snow Maiden

Salad Mittens for the snow Maiden

Description of preparation:
This salad is also very tasty, and very effective. It is not the first New year in our family, it occupies a place of honor on the festive table and surprise guests with their elegance. Taste the salad «Mittens for the snow Maiden» too, everyone likes the combination of products is very good. Hope you this salad will like it too!
Ingredients:
Rice — 1 Cup
Boiled chicken fillet — 150 Grams
Onion — 1 Piece
Eggs boiled — 3 Pieces
Cheese — 100 Grams
Apple — 2 Pieces
Mayonnaise — to taste
Red cabbage — to taste (to touch up the whites)
Pomegranate seeds — to taste (for decoration)

Salad Mittens for the snow Maiden
How to cook the Salad «Mittens for snow maiden»:

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Christmas cookies

Christmas cookies

Description of preparation:
Homemade cookies will decorate even the most modest table. Love it all but especially the children. Colorfully decorated cookies will be a welcome addition to the holiday dinner. Today I invite you to learn making Christmas cookies using the recipe from the photo! Colorful, flavorful, crunchy and crumbly — these cookies can be stored for a very long time! Forward to try!
Ingredients:
Oil — 270 Grams (cream, 200gr. in the dough, the filling in of 70)
Sugar — 250 Grams (50/50 in the dough and the filling)
Flour — 365 Grams (15 grams stuffing)
Almonds — 200 Grams (plates)
Eggs — 1 Piece
Honey — 80 Grams
Cream — 80 Ml
Candied Fruit — 50 Grams
Lemon — 1 Piece (zest)
Vanilla — 1 Piece (bag)
Salt — 2 Pinches

Christmas Cookies

How to make «Christmas Cookies» 

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