Azerbaijani kutaby

Azerbaijani kutaby

You will need: flour 2.5 cups, water 1 Cup, eggs 2 pieces, vegetable oil, butter, cottage cheese 300 g green onion 1 bunch, dill 1 bunch, parsley 1 bunch, salt.

Azerbaijani kutaby

How to do:

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Hot creamy chocolate

Hot creamy chocolate

Ingredients:
1/3 Cup cocoa powder
3/4 Cup sugar
pinch of salt
1/3 Cup water (boiling water)
700 ml of milk
1/2 Cup cream
1 packet of vanilla sugar

Hot creamy chocolate

Preparation:

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Chocolate fondant

Chocolate fondant

Ingredients:
-Eggs — 2 PCs.
-Bitter chocolate — 80 g
-Butter — 50 g
-Sugar — 40 g
-Flour — 30 g

Chocolate fondant

Preparation:
1. The oven to heat up to 210 degrees. Eggs lightly whisk with sugar.
2. Melt the chocolate with butter in a water bath (or in microwave). Cool slightly and add to the eggs.
3. Gently stir the mixture, add the flour.
4. Stir with a dough whisk until lumps disappear and pour it into the form, greased and lightly floured.
5. Bake for 8 minutes for liquid filling, 10 — semi-liquid, 12 — solid.
6. Serve immediately, warm. Fondant unmatched combined with ice cream or berries.
Bon appetit!

Pumpkin smoothie with Apple and banana

Pumpkin smoothie with Apple and banana

Ingredients:
fresh pumpkin 500 g
banana 1 PC.
apples 3 PCs.
low-fat yogurt or natural yogurt – 1 Cup
honey, ground cinnamon to taste
For the recipe thanks to the group Diet recipes

Pumpkin smoothie with Apple and banana

Preparation:

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Lazy vareniki

Lazy vareniki

Ingredients for 2 servings:
— 200 g of cottage cheese
— 1 egg
— 50 g of sugar
— 150 g flour
— salt on the tip of a knife

Lazy vareniki

Preparation:

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