Protein cream (custard)

Protein cream (custard)

Ingredients:

200 grams of sugar
100 ml of water
4 protein

Protein cream (custard)

Preparation:

1. Sugar fill with water.
2. Cook on medium heat until «test for soft ball» (I have the syrup was boiled after boiling, 35 minutes).
3. To make a «test for soft ball» pour a little syrup into cold water.
4. If syrup to form a ball, it is ready.
5. Beat the whites to a froth (to better proteins are whipped, you can add a pinch of salt).
6. Whites in a thin stream pour hot (but not boiling) syrup.
7. Beat well (within 7-10 minutes).

Bon appetit!

AIRY DESSERT

AIRY DESSERT

Ingredients:

200 gr. frozen strawberries
150 gr. powdered sugar
15 gr. fast acting gelatin
Half lemon

Preparation:

AIRY DESSERT

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BIRD’S MILK

BIRD’S MILK

Ingredients:

For the cake:
● 2 packets of gelatin (8 g)
● 1 Cup milk
● 1 Cup sugar
● 450 g sour cream
● 450 g of chilled whipped cream
● vegetable oil for greasing the form

For the glaze:
● 5 tablespoons cocoa powder
● 5 tablespoons sugar
● 1 package gelatin (8 g)
● 5 tablespoons milk
● 1 Cup cold water

BIRD'S MILK

Preparation: Read more »

Cake with honey and oatmeal

Cake with honey and oatmeal

Ingredients:
Dough:
Flour – 1 Cup
Honey (or maple syrup) – 1 tablespoon
Salt – ¼ teaspoon
Butter – 110 g
Large egg
The mixture cream+milk – 1-2 teaspoon
Filling:
Oatmeal – ½ Cup
Water – 1 Cup
Egg – 4 PCs
Sugar – ½ Cup
Salt – ¾ teaspoon
Apple cider vinegar – 1 tablespoon
Honey – 300 ml
Butter – 4 tablespoons
Walnuts (chopped) – 1 Cup

Cake with honey and oatmeal

Preparation:

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Chocolate ice cream

Chocolate ice cream

Ingredients:
fresh egg whites – 3 PCs.
-cocoa powder – 150 g
cream fat content of not less than 35% – 200 ml
-milk – 150 ml
-fine granulated sugar, or powdered sugar – 200 g

Chocolate ice cream

Preparation:

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