Mummies Halloween

Mummies Halloween

Recipe sausage rolls modified to a festive table on Halloween. Very impressive dish!

Mummies Halloween

Description of preparation: 


1. First thin we shall unroll a dough (the approximate thickness of 0.7 mm) and cut into strips width 1,5 — 2 see Remove the sheath from the sausages. Wrap sausage in dough «spiral», making of dough from one side of the sausage something like «bandaged head of the mummy.»

2. Coat a baking sheet with olive oil and place on it our Egyptian friends. Fluff each mummy whipped egg yolk. Bake until ready.
Unforgettable to the eye, this plug-in 2 peas of pepper or something similar in the sausage.

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