Meat in Thai

Meat in Thai

Ingredients:
— Meat
— Sweet pepper
— Milk
Curry
— Soy sauce
— Salt to taste
— Oil for frying

Meat in Thai

Preparation:
1. The thinly cut meat. Pepper cut who he loves.
2. Raskachaem the pan or katancik, pour the butter and lay the meat. Lightly fry, then simmer in its own juice.
3. As the liquid evaporates, pour the jelly and put it on a slow gas. Simmer until the milk evaporates.
4. After laying the pepper and simmer.
5. As protushitsya pepper, add curry, soy sauce and salt. Another simmer for some time.
For a side dish most suitable Fig.

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта