Liver cake

Liver cake

Ingredients:

0.5 kg liver through a meat grinder
1 table. spoon milk
5 eggs
Table 2. tablespoons vegetable oil
2 tablespoons flour

Liver cake

 

Preparation:

 


1.Mix thoroughly, fry pancake on a frying pan greased with vegetable oil.
2.Separately fry onions and carrots.
3.Cut pickles.
4.Then put all the layers on a plate in the form of a cake: hepatic pancake, smeared with mayonnaise with garlic, carrots, onions, cucumbers, etc.

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