Lemon bars-muesli

Lemon bars-muesli

The composition is 7-8 PCs:
dried apricots 100g
half lemon
1 tbsp honey
walnuts 40g
almonds 40g
Hercules (which cooks in 15 minutes) 1/2 Cup (40g)

Lemon bars-muesli

Preparation: 


1. Lemon good wash, cut them into large pieces with the peel. To get all the bones and chop into pieces (in a blender)
2. Dried apricots should be elastic. If it is dry, then soak it in boiling water. Then chop and lemon
3. Nuts and chop.
4. Mix apricots, lemon, add honey, nuts and pour the flakes of Hercules. Mix well.
5. To put weight on a nonstick baking sheet thickness of about 1 cm
6. Put in the oven at 200 degrees for 15-20 minutes. To check the bread.
7. After you pull out, place it on plastic wrap, completely wrap in foil
8. Put into the refrigerator until fully cured for 3-4 hours.
9. Cut into bars

 

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