Lazy vareniki

Lazy vareniki

Ingredients for 2 servings:
— 200 g of cottage cheese
— 1 egg
— 50 g of sugar
— 150 g flour
— salt on the tip of a knife

Lazy vareniki

Preparation:


1. Curd mix with sugar, egg, salt and flour. Knead slightly sticky dough and formed from his balloon.
2. Divide the ball into 4 pieces and floured table generated from them sausages.
3. Chop the sausages into small pieces.
4. Cook in salted boiling water until ascent + another 5 minutes.
5. Serves about sour cream or jam. I have sour cream with blueberry jam.
Bon appetit!

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