JELLIED EGGS

JELLIED EGGS

INGREDIENTS:
● 10 shells from eggs
● 2 cups cold salty broth
● 20 g gelatin
● 1 fresh pepper
● 1 small Bank of maize
● 300 g ham
● greens

You can use any filler:
● fish
● chicken
● the meat.

JELLIED EGGS

PREPARATION:


1. Prepare the shell (it can be prepare in advance, the extent of absorption of eggs). To do this, carefully wash the egg, make a hole with the blunt side of the egg, pour the contents (we won’t need for this dish), wash the inside. To dry the workpiece.

JELLIED EGGS1
2. Soak the gelatine for 10 minutes. Boil it until dissolved (do not boil), mix with the broth. Drain. Dice the peppers, ham. Drain the water from the corn.
3. Lay all the layers. Pour the broth. Remove in the cold.With frozen eggs to clean the shell with boiled. Decorate and serve as a cold appetizer.

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