Hichina

Hichina

Ingredients:
Dough:
250 gr. water
250 grams of milk,
25 gr. pressed yeast,
1 tbsp sugar,
0.5 tsp. salt
100 gr. podsols. butter or margarine,
flour, how many will enter. Knead the dough very steep. (while at the hands begin to come unstuck).
filling:
50% of Adyghe cheese
50% of potatoes boiled in their skins.



Hichina

Preparation:


1. Everything is mixed and passed through a meat grinder
2. Sculpt a ball of dough and the same ball from the fillings.
3. From the dough with hands do the cake and in the center lay a ball of the filling, zavarazivaet the stuffing in the dough.

Hichina1
4. Very carefully roll out the cake that did not come out the filling.

Hichina2
5. Put the tortilla on a dry frying pan

Hichina
6. Fry with 2 sides, ready cake grease with butter.
7. The output here is a delicious miracle.

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