Gentle lazy pierogi

Gentle lazy pierogi


— Cheese uniform 9% (grated) — 500 g
— Flour — 1 cup (cup volume of 0.25 liters)
— Egg — 2 pcs.
— Sugar — 50g
— Butter — 50 g
— Spices: Vanilla — 0.5 g
— Salt to taste for cooking
— Sour cream supply

Gentle lazy pierogi


1. If a non-uniform cheese, pass it through a meat grinder or rub through a sieve. Then add to it the eggs, sugar and vanilla. Mix thoroughly. Gradually add the sifted flour. You get the test.
2. Sprinkle the table with flour and roll out the dough into a sausage shape of 2.5 cm in diameter. Slice it crosswise into pieces 1.5 cm wide (can roll the balls of dough or make any other form, which will prompt a fantasy).
3. Boil in a pan of salted water and put it in her dumplings (throw each separately so as not to stick together). When the water comes to a boil again and dumplings float to the top, you can pull them with a slotted spoon.
4. Submission. Ready-made dumplings put on a plate, place a piece of butter. Serve hot with sour cream.

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