red Bulgarian pepper 2 PCs.
red wine vinegar 1/4 Cup
cucumber (large, without seeds) 1 PC.
olive oil 1/4 Cup
tomatoes (large, ripe) 4 PCs.
salt and pepper to taste
Tabasco (optional) 1/2 tsp.
tomato juice 5 cups
garlic 8 cloves




Recipe gazpacho for many, many centuries, and it still remains one of favorite foods in different countries. What can you do, if this is so tasty) is One of the main ingredients of this soup, in addition to tomatoes, the garlic. Not clearing from the peel, fry in a pan over medium heat, without oil of cloves. Sauté about 10-15 minutes until they are soft and not PokerNews in several places. Also not to overcook it! Then remove from heat and allow garlic to cool.
Prepare the vegetables. Cut into medium-sized pieces.
When the garlic has cooled, clean it from the husk.
And begin to add all the ingredients into a food processor. First the garlic, then the tomatoes. Put pasta in a bowl, freeing up the processor for the following products.
Then add cucumber and pepper. Grind them into small pieces, but not to the point of puree. Mix all the vegetables mixed in one bowl, pour tomato juice. Add the spices, olive oil and vinegar, and Tabasco as desired.
What’s more the beauty of this soup — the longer it is in the refrigerator, the better it is) And serve very tasty with croutons and croutons, sliced avocado and chopped eggs.

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