Fried tomatoes in cheese batter

Fried tomatoes in cheese batter

Ingredients:

Tomatoes — 4 PCs.
Dried ground pepper
Garlic pepper or fresh
Cheese — 150 g
Mayonnaise or sour cream — 2 tablespoons
Eggs — 2 PCs.
Vegetable oil for frying
Salt, black or red pepper — to taste

Fried tomatoes in cheese batter

Preparation:

1. Wash the tomatoes, deleted a few seconds in boiling water, peel. Cut into slices, sprinkle with paprika, garlic, black or red pepper to Your discretion.
2. To make the batter. beat 2 eggs, mix with 2 tablespoons of sour cream or mayonnaise, add grated cheese and again mix thoroughly. Optionally, the batter can be salt.
3. Heat the pan, pour some oil, to wait until it is well warmed. Next, the tomatoes are dipped in batter and place on a pan with a spoon.
4. Fry the tomatoes until Golden brown.

Bon appetit

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