Fish in Greek

Fish in Greek

Ingredients:
— fish
— sunflower oil
— salt, pepper
— tomatoes
— bow
— eggs
cheese

Fish in Greek

Cut the fish into portions and fry in a skillet.

Gently lay in shape, sprinkle with salt and pepper.

Cook the eggs. Chop onion rings, fry it.

On a piece of fish put the boiled egg, cut into slices.

On top of the tomato. Then our onion. Mayonnaise. The grated cheese.

Put back in the oven to melt the cheese.

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