English Breakfast — a boiled egg with toast

English Breakfasta boiled egg with toast

Ingredients:

3 eggs
— bread
parsley
salt/pepper
vegetable oil
grated cheese

Preparation:

1. 1 boil an egg soft-boiled
2. 2 beat the eggs with a whisk or a mixer, add salt, parsley, pepper
3. Bread cut into cubes
4. Pour the eggs into the bread
5. The pan should cover with foil, brush with oil, put the croutons, sprinkle with cheese
6. Bake at 180 degrees for 5 minutes, until Golden brown
7. Serve warm.

Bon appetit!

 

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