Dessert «Chocolate fingers»

Dessert «Chocolate fingers»

— 2 cups sugar
— 1 Cup milk
— 60 g butter
— 1 tsp. vanilla
— chocolate for the glaze

Dessert "Chocolate fingers"

1. Dissolve sugar in milk over low heat.
2. Add remaining ingredients and mix well.
3. Roll the resulting dough sausage.
4. Put on the baking sheet and bake in preheated to 180 With the oven for about 10-15 minutes (watch that your fingers are not burnt).
5. Remove from the oven and cool down completely at room temperature.
6. To melt the chocolate.
7. Pour the chocolate fingers.

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