Delicious kebab in the oven

Delicious kebab in the oven

Meat is not to be distinguished from fried on megaleptura elementary and meat is tender, juicy,
slightly toasted.
The secrets of cooking this meat on them:
1. must cook in the sleeve for baking.
2. on onion pillow. And the onions should be pickled. It
more just and give the meat a taste of kebab.
But everything in order…




Delicious kebab in the oven


1. Meat does his best pieces. I tried the rib eye — not so good.
2. The pieces of meat to beat. I cover with cling film. Strongly discourage.
Then the film shoot, rod, salt and again lightly beat the meat is Then put in a bowl, pour spices for barbecue. Cut the onion in small pieces and with the power crumple in a bowl with the meat. Leave to marinate for 2 hours.
3. An hour before cooking separately from meat marinated onions.
4. Cut the onion half-rings. Pour into a bowl. Pour the boiling water. Pour in 3-4 tbsp of vinegar, 2 tablespoons sugar, salt. You can still add the lemon juice.
5. Heat the oven. I baked at the maximum temperature.
6. On the pan I put the paper for baking. Cut off the sleeve length slightly larger than the baking pan. With one hand fasten.
7. The sleeve arrange the onion. Carefully distribute it on Top of the onion put the meat. With pickled onions do not stir. Tie the other end of the sleeve. And make a few punctures at the top of the sleeve.
8. Put in the oven and bake for about 1 — 1.5 hours. Depends on the oven. The meat should be lightly toasted. Take out and spread on a dish. Onion is also very tasty. Last time I baked simultaneously with potatoes, but in different sleeves. Potatoes turns out incredibly delicious!
9. Crispy, not boiled. Therefore, I believe it is, firstly, more useful than if
frying or deep-fried, and secondly, much tastier, thirdly, much simpler to prepare!

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