Cutlets of chicken or Turkey

Cutlets of chicken or Turkey


Minced Turkey or chicken (I cook Turkey) — 800 grams;
Semolina — 4 tablespoons;
Sour cream — 2 tablespoons;
Egg — 1 piece;
Parsley, dill 3-4 blade;
Granulated sugar — 2 teaspoons;
Mustard — 2 teaspoons;
Salt, spices — to taste

Cutlets of chicken or Turkey


Beef, semolina, sour cream, egg, mustard, sugar, salt and spices in one bowl. Finely chop the greens, add and mix thoroughly.
Mince the result is a watery, like this, it’s good to take a spoon, not your hands.
On a heated with oil pan spread it with a spoon meatballs and fry them on each side for 2-3 minutes — to get a Golden crust, but not overfry.
On the one hand.
Then add to the pan a little water, cover it with a lid and leave on low heat for 10 minutes: five on each side.
All cakes are ready. Remove them from the heat, put on a plate and tuck for both cheeks.
Bon appetit!


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