Cupcake in the microwave for 2 minutes: 10 easy recipes muffins in a mug

Cupcake in the microwave for 2 minutes

10 easy recipes muffins in a mug

Coffee and chocolate cake in a mug

Ingredients:

3 tablespoons flour
1 teaspoon instant coffee (powder)
2 tablespoons cocoa powder
2 1/2 or 3 tablespoons sugar
1/4 teaspoon of baking powder
2 tablespoons milk
1 egg
2 tablespoons vegetable oil
1/2 teaspoon vanilla

Cupcake in the microwave for 2 minutes

Preparation:

In a bowl mix flour, ground coffee, cocoa powder, sugar and baking powder. All mix well.
Add milk, egg, oil and vanilla. Mix everything together with a fork until smooth.
Pour the mixture into a greased mug and put in microwave on high mode for about 90 seconds, until the cake is ready. The main thing is not paraceratherium to the table with a scoop of vanilla ice cream or simply sprinkled with powdered sugar. Enjoy!

Strawberry-vanilla cupcake with creamy frosting, cooked in the microwave

Ingredients:

1 tablespoon butter, softened
1 large egg
1/2 teaspoon vanilla
2 tablespoons granulated sugar
1/4 Cup flour
1 teaspoon of baking powder
1/2 teaspoon cinnamon
2-3 tablespoons of strawberries, diced (can use frozen)

Cupcake in the microwave for 2 minutes1

Preparation:

1. In a medium bowl, mix all ingredients (except strawberries) and beat with a whisk until then, until the dough is smooth, without lumps.
2. Carefully add the strawberries.
3. 4. Grease Cup oil and pour the prepared batter about 2/3 (so that the dough, when it will rise, not drained). Even better to divide the dough in two circles so that it occupies only half the volume.
5. Put the Cup with the dough in the microwave and microwave on high mode hold from 75 to 90 seconds or until done. It is best to control the cooking process, being directly in front of the microwave. Because microwave ovens are all different, someone the cake can be ready in 60 seconds, another this process may take 2 minutes.
6. If the cake is ready, remove it from the microwave oven and allowed to cool.
7. Meanwhile, make the glaze:
1 tablespoon butter, melted;
1/4 Cup of powdered sugar;
1/4 teaspoon vanilla;
1 tablespoon cream (or milk).
8. Mix all ingredients (except cream) in a small bowl and whisk to desired consistency. The density of the cream can be reduced by adding cream or milk.
9. Pour the cupcake in a mug on top of the icing, so he soaked it. Either gently remove the cake from the mug (you need to run a knife along the sides of the cake, thereby separating them from the walls of the mug), overturn on a plate and pour on top of creamy frosting.

Chocolate cupcake with salted caramel

Ingredients:

4 tablespoons flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon of baking powder
1/4 teaspoon salt
1 egg
3 tablespoons milk
1 tablespoon vegetable oil
a couple of salty butterscotch or a couple of tablespoons of salted caramel

Chocolate cupcake with salted caramel

Preparation:

1. In a small bowl add the flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil. 2. All mix until a homogeneous mass.
3. Pour the mixture into the usual big mug. Add salt toffee or a couple of tablespoons of salted caramel, trying to «drown» them in the test.
4. Microwave set on high mode and sent her a mug with the test for 90 seconds.
5. If necessary (if the cake is not yet ready) you can hold the dough in the microwave for another 30 seconds.
As salty Fudge you, most likely, at hand will not appear, here is the recipe how to prepare delicious dessert — salted caramel:
6. Put in a pan the sugar and put on a small fire.
7. Add only one drop of lemon juice and three drops of water.
8. Within a few minutes the sugar will Olivet and melted. Do not touch it and do not stir!
9. Until the sugar is melted, heated cream.
10. When it starts to boil, switch off sugar and to immediately pour them into it, into the frying pan.
Turn off the gas! And immediately start a good stir.
In the end it should be soft, creamy sauce. Add salt (to taste).
Stir, pour into a bowl and put it to cool (in the fridge).

Banana cake with creme brulee in a Cup

Ingredients:

1 tablespoon butter, melted
1 egg (lightly beaten)
1 tablespoon milk
1 ripe banana (polirovannyj)
3 tablespoons flour
3 tablespoons sugar
½ Teaspoon of baking powder
a ball of ice cream crème brûlée, for decoration

Banana cake with creme brulee in a Cup

Preparation:

1. Put oil in a mug and sent in the microwave for 10 seconds to melt.
2. To melted butter add the egg and milk. Lightly whisk everything with a fork.
3. Add the banana puree into the Cup and continue mixing with a fork. In the end it should be a homogeneous mass.
4. Finally, add all the dry ingredients in a mug and whisk again thoroughly all with a fork.
5. Send a mug in the microwave, set to medium mode, for 1 minute.
The cupcake should come and stay a little more liquid in the middle. Then put it in the microwave for another 10 seconds. If he is still not ready, we sent it back for 10 seconds. And so on, until the cake will not be baked in the middle.
6. Served with a scoop of ice cream crème brûlée. Enjoy!

Carrot cake in the microwave (without eggs)

Ingredients:

6 tablespoons flour
2 tablespoons sugar
1/4 teaspoon of baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
5 tablespoons chilled milk + 1/2 tablespoon lemon juice (mix and let stand 10 minutes)
2 tablespoons vegetable or olive oil
1/4 teaspoon vanilla
3 tablespoons finely grated carrots
1 tablespoon chopped nuts
1 tablespoon chopped raisins

Carrot cake in the microwave (without eggs)

 

Preparation:

1. Take a small bowl, add in the sifted flour, sugar, baking powder, salt, cinnamon. All mix well with a whisk or fork.
2. Then in another bowl add milk, lemon juice, oil, vanilla, grated carrots. All well-kneaded using a spoon.
3. After that mix both mixtures, both liquid and dry, and a good all beat.
4. Finally add the chopped nuts and raisins.
Then pour the batter into the mug so that it took no more than 2/3 of the total. Put the Cup with the dough in the microwave with high mode for 2 or 2 1/2 minutes. If necessary, add another 30 seconds.
Carrot cake is ready! Serve warm, drizzled with honey or chocolate syrup.

Mug of cocoa cupcake with a dark beer

Ingredients:

4 tablespoons flour
5 tablespoons sugar
1/2 teaspoon of baking powder
1 egg
2 1/2 tablespoons cocoa powder
3 1/2 tablespoons milk
a pinch of vanilla
3 1/2 tablespoons butter
5 1/2 tablespoons of dark beer

Mug of cocoa cupcake with a dark beer

Preparation:

1. Mix all ingredients in a large mug with a small whisk or fork until a homogeneous creamy mass. Cook in microwave about 1 1/2 minutes.
The main thing is not to overdo the cake in the microwave! On the other hand, if to keep him little, he may be raw inside.

Cocoa cupcake with peanut butter in the microwave

Ingredients:

3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons cocoa powder
1/4 teaspoon baking powder
pinch of salt
3 tablespoons milk
1 1/2 tablespoons vegetable oil
1 tablespoon peanut oil

Cocoa cupcake with peanut butter in the microwave

Preparation:

1. In a large mug with a fork, mix the dry ingredients: flour, sugar, cocoa powder, baking powder and salt.
Add milk, vegetable oil and peanut oil. Whisk to obtain a homogeneous mass.
2. Mug sent in the microwave, put on high mode, 1 minute and 10 seconds.
3. First the dough is well risen, and then subsides. This is normal.
4. Served to the table in the form of heat, eat immediately.

Lime coconut cake in a mug

Ingredients:

4 tablespoons flour
1/4 teaspoon baking powder
2 1/2 tablespoons granulated sugar
4 tablespoons coconut milk (cow’s milk or cream)
1 teaspoon coconut
1/4 teaspoon lime zest

Lime coconut cake in a mug

Preparation:

1. Mix all ingredients except lime zest and coconut in a large mug.
You can use a fork or small whisk. Whisk the ingredients until the dough becomes smooth. You need to make sure that there are no lumps.
2. Then carefully add the coconut and the lime zest.
3. Sent in the microwave for about 1 minute. Top of cake should be dry and appetizing in appearance.
4. Before serving the cake on top sprinkle a little lime zest.

Orange-chocolate cake in a mug

Ingredients:

8 tablespoons butter
1 Cup powdered sugar
1 teaspoon orange essence (or just grated peel)
1/4 Cup orange juice
2 cups flour
1/2 Cup cocoa powder
2 eggs
Chocolate-orange frosting:
1 Cup powdered sugar
200 grams milk chocolate, melted
1/2 Cup orange juice

Orange-chocolate cake in a mug

Preparation:

1. In a large bowl, whisk together 6 tablespoons of butter with 1 Cup of powdered sugar.
2. Add the orange essence (or zest), orange juice and eggs, continuing to whisk.
3. Add flour and cocoa and whisk until smooth.
4. Grease a mug with a little oil and pour in each Cup 2/3 of the dough. Sent in the microwave for 2 minutes.
5. Then turn over the cups, gently pull out the muffins and place them on a plate. From top to pour the orange-chocolate glaze.
6. To make the icing, simply whisk together the melted chocolate, icing sugar and orange juice.
Listed in the recipe quantities of ingredients makes 4 cake circles.

Apple cupcake with cinnamon

Ingredients:

3 tablespoons flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1/8 teaspoon baking powder
1 tablespoon applesauce
1/2 tablespoon vegetable oil
1/2 tablespoon milk
1/8 teaspoon vanilla
For the glaze:
1 tablespoon of cream cheese at room temperature
2 tablespoons of powdered sugar
1 teaspoon milk

Apple cupcake with cinnamon

Preparation:

1. First, prepare the glaze. To do this, simply mix all the ingredients with a fork until smooth creamy mass. Then put it aside.
2. Mix all the dry ingredients for cake. Add applesauce and all mix well. 3. The dough at this stage will be thick and sticky.
4. Then add the remaining ingredients. Again thoroughly mix everything together.
5. Put dough in a mug so that it took no more than 2/3 of the space, and better — only half.
6. Send a mug with the dough in the microwave, put on high mode, approximately 45 seconds. If that’s not enough time, then hold for about a minute.
7. Before serving, pour the creamy frosting. Enjoy!

Bon appetit!

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