Cold cream of avocado

Cold cream of avocado



Avocado fresh – 130g
White wine – 5 g
Natural yogurt – 40 g
Mineral water with gas – 80 g
Olive oil – 5 g
Paprika sweet ground – on the tip of a knife

Cold cream of avocado


The flesh of a ripe avocado in a blender, add the wine, yoghurt, mineral water and mix very well. When filing on the table in a bowl to pour the soup on top garnish with paprika powder.
A great addition to this soup will serve grilled seafood, or a few drops of anchovy oil.

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