Clafoutis with plums

Clafoutis with plums


Plums 500 g;
Egg 4 PCs;
Milk 360 ml;
Sugar 60 g;
Flour 60 g;
Vanilla extract 5 ml;
Powdered sugar for dusting;

Clafoutis with plums


1.Cooking time — 15 minutes
Baking time — 1 hour 30 minutes
2.Preheat the oven to 160ᵒС.

Wash the plums, separate the bones, wipe off the tea towel. Cut into slices and place in a baking dish. The form must be solid, in any case is not detachable.
3.Whisk the eggs and milk. You can use heavy cream instead of milk, but it would be much fatter.
4.Add the sugar, flour and vanilla extract. The amount of sugar depends on your berry if berry is sweet enough, sugar can add more.
5.Continue to whisk until smooth.
6.Pour the mixture of plum and bake for an hour and a half until, until browned until Golden brown.
7.Clafoutis with plums ready.

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