Chocolate rolls

Chocolate rolls


1012 servings for chocolate pancakes:

milk — 1,5 -2 cups

egg 2 PCs

soda 1\2 tsp

cocoa3 tbsp


vegetable oil


For the filling:

cottage cheese — 400 g

sour cream — 4 tbsp

sugar, vanilla sugar or vanilla pinch (can be used instead of sugar powdered sugar)

Chocolate rolls


1. Heat up the milk so it’s warm, add the eggs, soda, 1\3 Cup vegetable oil, all peremeshaem , add cocoa and again peremeshaem. Then enter a thin stream of flour. The dough should be in consistency as sour cream.Baked pancakes with diameter 2024 cm, each ready lubricating butter.

2. Curd mix with sour cream, sugar and vanilla try to mix, without grains of curd, and it turned out smooth.

3. Take the finished pancakes, liberally lubricated his cottage cheese stuffed and folded into a tube, in this way make rest of the pancakes. Fold onto a plate and put into the fridge, about an hour to an hour to cottage cheese stuffing fresh. 4. Then take it out, slice into small bars. On a plate , in which we serve, put a thick cream sauce, sauce from frozen berries grinded with sugar, jam fruit — who he prefers and install our rolls.

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