Chocolate ice cream

Chocolate ice cream

fresh egg whites – 3 PCs.
-cocoa powder – 150 g
cream fat content of not less than 35% – 200 ml
-milk – 150 ml
-fine granulated sugar, or powdered sugar – 200 g

Chocolate ice cream


Milk pour into a saucepan, add cocoa powder. Mix well so the cocoa is completely dissolved. Add in milk sugar or powdered sugar. Put the saucepan on slow fire. Bring to a boil and continue to boil until sugar is dissolved and the mixture thickens, stirring constantly with a whisk. Cool to room temperature.

In a large bowl, beat egg whites with a mixer until stable peaks. Whip cream separately. To combine the chocolate mixture with beaten egg whites and whipped cream. Again beat well with a mixer. Put the mixture in a bowl of ice cream makers. Beat for 50-55 minutes.

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