Chocolate brownies

Chocolate brownies

Ingredients:

120 g butter
2 eggs
1/2 Cup sugar
3/4 Cup flour
1.5 tbsp cocoa
1 tbsp milk
1 pinch of salt

Chocolate brownies

Frosting:
1/2 Cup powdered sugar
3 tbsp condensed milk
2 tbsp butter
1 tbsp cocoa

Stir flour and cocoa, add salt.
Butter to soften, beat until smooth with sugar, add in eggs one by one, continuing to whisk.

Combine the two mixtures, add the milk, stir, pour into a baking dish, greased with butter, bake for 30 minutes at a temperature of 180-200 degrees, cool, without removing from the mold.

The butter for the glaze to melt, add cocoa, minute boil, remove from heat, add sugar, add condensed milk, stir thoroughly, cover the baked cake with icing in the baking pan, leave for impregnation and cool completely.

Bon appetit!

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