Chocolate banana loaf for 30 minutes

Chocolate banana loaf for 30 minutes

6 eggs
6 tablespoons sugar
3 tablespoons cocoa
1/2 teaspoon of baking soda

200 ml of milk
2 tablespoons flour
250 g butter at room temperature
1 egg
8 g vanilla sugar
2 tablespoons cocoa
4 tablespoons of powdered sugar
2 banana (long and straight)
Oil for greasing pan
Cocoa for sprinkling

Chocolate banana loaf


1.Preheat oven to 180°C. Baking dish 35 x 25 cm) brush with oil and cover with baking paper.

2.The yolks separate from the whites, the latter whisk until stable peaks. The whisk yolks with sugar for about 10 minutes, add cocoa and soda. Carefully enter the proteins in the yolks. Pour the dough on the prepared baking sheet. Bake for 7-10 minutes, then put the cake on a damp kitchen towel, roll the roulade and leave along with a towel to cool. When the loaf has cooled, loosen and remove the paper.

3.Milk flour put on fire and cook until thick consistency. Remove from heat and whisk in the egg. Cool completely. The oil mix with the cooled milk-flour cream, divide into 2 parts (60/40)

4.In large part, add the cocoa, mixed with powdered sugar, add vanilla sugar in a smaller part. Half chocolate cream leave for decoration

5.On hyped the cake spread a layer of vanilla cream and half chocolate.

6.Put the bananas lengthways and twist the roll. Cover it the rest of the chocolate cream over the entire surface. Sprinkle cocoa powder.
Refrigerate the roll for a couple of hours before serving

Bon appetit!

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