Chicken rolls wrapped in bacon

Chicken rolls wrapped in bacon

Ingredients:
-Chicken breast fillet or peeled — 2 PCs.
-1 box cream cheese Almette cream (any other)
-Red peppers ( or without peppers. I sometimes make it with prunes or pickled cucumbers) — 2 PCs.
-Finely chopped parsley — 1 tbsp. spoon with a slide
-Finely chopped dill — 1 tbsp. spoon with a slide
-Smoked (or fresh) bacon — 8 strips
-Salt and black pepper to taste

Chicken rolls wrapped in bacon

Preparation:

 


1. Each half chicken fillet cut with a sharp knife along the two plastic. If you try, you three, then the rolls get smaller and more careful, but we have arranged and such. Fillet need a little hit and salt-pepper to taste.
2. Pileski lubricated with a thin layer of cream cheese. Peppers wash, peel and cut into medium-sized cubes.
3. Sprinkle each fillet cubes of pepper and a pinch of chopped greens and turn dense roll. 4. Each roll wrap a strip of bacon. Heat the oven to 180 degrees.
5. Baking dish lightly grease with vegetable oil and spread it rolls (form better to take this meat to lay more tightly).
6. Put the form in preheated oven for 30 minutes.
Bon appetit!

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