A sports version of the chicken breast with mushrooms

A sports version of the chicken breast with mushrooms in a creamy sauce


-300-400 gr. chicken breast
-90 gr. butter
-0,5 pieces of lemon
-300 gr.fresh mushrooms or 30 g dried
-1 clove of garlic
-100 ml cream
-0,5 teaspoons salt
-0,5 teaspoons ground black pepper

chicken breast with mushrooms


For a start, the chicken breast should be cut into pieces 3-4 cm the resulting pieces should recapture a little salt and pepper. Mushrooms cut into cubes. Over high heat heat a large frying pan and grease with butter or margarine. It is necessary to lay out the chicken, and fry for 8-9 minutes on high heat (slices should be turned periodically).
Now we need to heat up another frying pan and fry the mushrooms. There also squeeze out the garlic. After roasting large pieces of garlic can be safely discarded. Fry them for 8-10 minutes on maximum heat. After you remove the pan from the heat and set aside. In a small container to squeeze the lemon. Chicken must drizzle with juice. The mushrooms evenly put on the meat. Add the cream.
Wait until the sauce becomes thick, but not letting it boil, i.e., a very small fire. Leave brisket with mushrooms for another 10 minutes, stirring occasionally, on very low heat.

Bon appetit!

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