Cheesecake without baking with strawberries

Cheesecake without baking with strawberries


For the bottom layer:
Normal -300 g biscuits
-75 g of butter
For the cream:
-500 g of cream cheese
-500 g of sour cream 30%
-1 tbsp. sugar
-Vanilla sugar — to taste (I have with natural vanilla)
-Gelatin instant — 20 g
-0, 5 cups of boiling water
-Lemon juice — 2 tablespoons
For the top layer:
-500 g strawberries
-1 package of jelly with strawberry taste


Cheesecake without baking with strawberries


1.To start, boil water and make instant gelatin (stirring constantly to avoid lumps, boiling water to pour into gelatin, and not Vice versa)
2.Further in the other dishes bred jelly according to package directions and also constantly stir to dissolve gelatin.
3.Then biscuits grind in a blender until fine crumbs, pour into a bowl, add melted butter and mix thoroughly with hands until smooth.
4.At this time prepare the form (I split 27 see) Remove the bumpers, put on the bottom
baking paper (with a reserve) and close the sides. Excess paper cut, leaving
approximately 1 cm of the Sides are closed by strips of baking paper and staples.
5.A lot of cookies in spread form, and carefully even out the bottom of the glass or something else (I have a wooden flea market) which is pushed exactly to the bottom (you can leave the low side) Form put in the refrigerator.
6.In a bowl put the cream cheese, sour cream, sugar, vanilla sugar and whisk until the weight increase twice and dissolve the sugar (about 4-5 minutes), then gradually introduce the cooled gelatin while not ceasing to whip the cream. In the end add lemon juice and whisk again. The cream is ready.
7.Get the form of biscuits from the refrigerator, put cream and again put in the fridge.
8. At this time, prepare the strawberries (my and put on paper towel to dry)
9.Then remove the stalk and cut the strawberries in half.
10.Look, if jelly already cooled down, get the form from the fridge, put the strawberries on the cream, put the form in the fridge on a flat surface, and spoon gently pour jellies in the form. (Try to pour jelly on the strawberries and not the cream.)
11.Attention! Do not pour the jelly on the warm cake, and the jelly mixed with white cream .
That’s all, the cake is ready. If you want, you can decorate whipped cream.
Bon appetit!

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