Cheese soup

Cheese soup



500 g chicken fillet
400 g cream cheese
150 grams of rice
400 g potatoes
150 g carrots
150 g onion
herbs to taste

Cheese soup



Chicken fillet pour 3 liters of water, season with salt and pepper and cook until tender (about 20 minutes after boiling).
When fillet is ready, it should be removed.

In the boiling broth add rice, cook for 10 minutes. Onions finely crumble. Carrots to RUB on a small grater.Potatoes clean, cut into cubes or cubes. Meat cut into small pieces.

To the broth add the potatoes. Add the onion. And carrots.
Cook for 5-7 minutes. Then add meat, cook until potatoes are done.

Add cheese, mix well and remove from heat.
When serving sprinkle with herbs.

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